Premium Indonesian Vanilla & Selected Spices — Vanilla · Cloves · Cardamom. We connect trusted origins with international B2B buyers through clear specifications, responsible sourcing, and long-term partnerships.
Arunika Spices is built around premium Indonesian vanilla as its signature product, supported by a selective portfolio of Indonesian spices.
We supply selected Indonesian Vanilla planifolia for buyers seeking reliable quality and a distinctive aromatic profile, and match vanilla to buyer specifications with a focus on origin, grade, and intended use.
We curate more than products—we build reliable connections between Indonesian origins and global buyers.
Specifications may vary slightly by origin, harvest season, and batch. Samples and detailed specifications are available upon request.
Carefully selected Indonesian vanilla, chosen for their naturally rich aroma, dark glossy appearance, and balanced flavor profile, suitable for both gourmet and industrial applications.
Whole dried Indonesian cloves, sorted to maintain consistent size, aroma, cleanliness, and moisture level for export and processing requirements. A red clove variant is available with a deeper visual profile.
Indonesian cardamom sourced from selected local growing areas. It offers a distinctive warm aroma and is commonly used in food, spice blends, herbal products, and traditional preparations.
| Parameter | Vanilla Beans | Whole Clove | Red Clove | Cardamom |
|---|---|---|---|---|
| Botanical name | Vanilla planifolia | Syzygium aromaticum | Syzygium aromaticum | Amomum compactum |
| Origin | Indonesia | Indonesia | Indonesia | Indonesia |
| Form | Whole cured beans, 14–20 cm | Whole dried flower buds, 10–12 mm | Whole dried clove buds | Whole dried pods |
| Appearance | Dark brown to black, glossy finish | Dark brown to blackish | Dark brown with reddish tone | Brownish to light / greenish brown |
| Aroma & flavor | Sweet, smooth, naturally rich | Strong, warm, spicy, characteristic | Strong and distinctive | Strong, warm, slightly sweet |
| Moisture | 25–30% | Up to 11–13% | Max 12% | Max 12% |
| Key parameter | Vanillin 1.6–2.4%, depending on batch | Essential oil min. 15%; foreign matter max 1% | Impurity max 2%; shelf life up to 24 months | Foreign matter max 1%; admixture max 2% |
| Grade | Premium / Gourmet Grade | Export Grade | Premium Export Grade | Selected Export Grade |
| Packing | Vacuum-sealed food-grade 250 g / 500 g / 1 kg; bulk and custom packing on request | 25 kg or 50 kg PP / gunny bags | 25 kg or 50 kg PP bags | 10 kg or 25 kg bags / cartons with inner liner |
| Storage | Sealed, dry, room temperature, away from direct sunlight | Cool and dry, protected from moisture and sunlight | Dry, cool and well-ventilated | Cool, dry and well-ventilated |
We can discuss alternative grades, product specifications, packing, and volume based on buyer requirements.
Arunika identifies producers through relationships with established suppliers and promising emerging producers. Export history matters, but it is not our only measure.
Origin character, consistency potential, and post-harvest practices.
Traceability and ability to meet defined specifications.
For promising producers with limited international experience, we help translate buyer expectations into practical product requirements.
We look for strong products—and the potential behind them.
Arunika helps promising producers become export-ready through a simple 5-step process.
Better-prepared producers. Stronger long-term supply.
Great spices may create the first order. Trust creates the next one.
Products are offered against clear and agreed specifications.
We build sourcing relationships with continuity in mind.
We help promising Indonesian producers move closer to global-market readiness.
Clear communication and responsible issue handling remain part of the relationship.
We value repeat business over one-time transactions.
